Old Fashioned Banana Pudding – YUM! I love ‘Naner Puddin’ or try this Pineapple Puddingĭesserts: Coconut Cake, Hummingbird Cake, Old Fashioned Applesauce Cake or Sweet Potato Pieĭon’t forget to have a sweet treat or two for gifting: Easy Peanut Butter Fudge Bars, Oatmeal Raisin Cookies, Easy Coconut Macaroons or Crock Pot Chocolate Peanut Butter Candy More Christmas Recipe Round Ups Tasty Brussels Sprouts with Bacon & Garden Veggies – This dish is delicious and colorful with the peppers. Sweet Potatoes – Typically in a casserole/souffle or classic candied yamsfor the holidays. I try to do a few different choices and I like for the meal to have some “color” so try to pick a variety that is festive for the occasion. Southern Christmas Dinner Recipes and Menu IdeasĬhoices for other side dishes can vary so just pick your favorites. Potato salad is my favorite so it’s definitely on the menu. It’s not unusual in my house to have more than one potato dish at holiday meals to accommodate everyone’s wish list for dinner – so you may see Mashed Potatoes, Hash Brown Casserole or New Potatoes with Parsley Butter Sauce served too. Southern Potato Salad – This is a favorite all year for any get together. Southern Baked Macaroni & Cheese – Cheesy, wonderful, comfort food goodness! I like either one myself just as long as you have it for the dinner. Both are delicious so you can’t go wrong no matter which you choose.Ĭranberry – It is so easy to make your own Basic Cranberry Sauce but there are a lot, I mean a LOT of people who prefer the canned jelly stuff. My family prefers the country green beans at holidays so I usually make the “flavored up” green bean casserole occasionally during the year. Green Beans – Traditional Southern style Country Green Beans, Green Beans with Mushrooms or Green Bean Casserolewill do just fine. You can even make up some Homemade Butter the day before. More dressing recipes you might enjoy: Aunt Betty’s Famous Ham Dressing and Sausage & Pear Stuffingīread – You get your choice of Rolls, Southern Buttermilk Biscuits , or Angel Biscuits. They are easy to make and only require a few simple ingredients. If you don’t have a crowd to feed and making a dish of dressing is just too much, make these Stuffin Muffinsinstead.
* Time Saving Tip – Make your Southern Cornbread 1-2 days ahead and store until ready to use in your dressing recipe. Maybe we should call it dressing with turkey instead?!? HaHa, no, just no – Turkey & Dressing sounds much better. I saw a poll that asks people which holiday side dish was their favorite – most people picked the dressing. Southern Cornbread Dressing – It’s our comforting, traditional side dish in the South. Roasted Turkey Breast Tenderloin Christmas Side Dish Recipes Here’s some recipes to use up some of that leftover ham Ham Salad – 3 Ways The regular hams often get a glaze of some sort. The ham will be either a country ham, or a regular (city) ham that is baked. Here’s some more Turkey Talk & Tips for you.īaked Ham – It’s not unusual to have turkey and ham for holiday dinners in the South, sometimes even more than that depending on how large the crowd is that you’re cooking for. If you’re going traditional turkey I recommend you brine your bird. Don’t get me wrong, I love the traditional turkey too. Seriously it’s so good that the first time I had it, I decided right then and there that this was my turkey from now on. It’s delivered to me, it’s not frozen, and all I have to do is heat it up for 45 minutes to an hour and we’re done. A few years ago I ordered a smoked turkey. Turkeys take up a lot of oven space and take a while to cook. Smoked Turkey – Are you looking for an easy Christmas dinner menu? I have to admit that I use this as a time saver and it still takes me two or three days to cook holiday dinners. Serve immediately or chill.Herb Roasted Turkey – Sure to be a favorite! Gently toss the pasta with a large spoon, being sure all the pasta is coated in the dressing.Add diced pickles, celery, celery leaves and tuna, being sure to break up the tuna into smaller pieces. In a medium bowl, combine mayonnaise, sour cream, pickle juice, tarragon, salt and pepper.Add the spinach fettuccine and boil until cooked through and al dente, about 8 minutes. Using a small strainer, scoop out the cooked pasta and pour into a large mixing bowl, leaving the water in the pot. Boil, stirring occasionally, until pasta is cooked through and al dente, about 10 minutes. Set a large pot of water to boil over high heat.Servings 8 Total Time 30 mins Category Pasta Salad Shells, spinach fettuccine and penne pasta. The recipes I found online for Souplantation tuna tarragon pasta called for three kinds of pasta.
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